Natural butter essence

1. Product description
It is spray drying natural butter essence powder. One pounds this product equivalently to 80-100 pounds butter. No preservative or coloring is added. It can increase fat taste and cream flavor to cover bad smell of the finished products. Approved by Kosher and USDA.

2. Index
Fat           13.5+-2%
Moisture        3.5+-1%
Particles     100% through American 14 mesh sieve.
Color and luster              typical
Flavor              typical flavor
Total bacterial count           <10000g
Mould and yeast              <10g
Coliform group                   <10g
Salmonella                     Negative

3. Label
“Natural essence” and natural butter essence. Containing maltodextrin and naturral essence.

4. Application and dosage
Ice cream                 reduce milk powder but no affect the original taste and flavor.
Soup                    increasing the degree of enrichment and flavor.
Milk beverage                  increase milky taste.
Yogurt                           reduce milk powder but no affect the original taste and flavor.
Bake and toast                 enhance sweet smell and taste.
Margarine                  let the margarine flavor and taste approximate to butter.

Dosage: 0.02-0.1% to different products.
5.Storage condition and shelf life
Please storage in cool and dry environment. The shelf life is 12 months in original package.

6. Packing
25kg/box, compound-plastic bags.

7. Producing area
Import.